{thyme to Nourish} offers small event catering for a variety of occasions. We have catered anniversary parties, departmental dinners, birthdays, holiday gatherings, wine tastings/pairings, barbecues and even weddings. All cooking is done in your home and support staff is available for service and clean-up.All menus and price plans are customized to your specifications. As with all of our services, we work to ensure that your dietary needs are met, while celebrating the bounty of the season.
Here are some menus for recent events:
All menu items were gluten-free, dairy-free and egg-free
Fiery Carrot Dip & Tuscan Cannelini Bean Dip, with Celery, Jicama & Pita
Polenta Triangles with Roasted Vegetable Ragu, peppers, mushrooms, tomatoes, zucchini, eggplant & fresh herbs to finish
Quinoa Salad with Roasted Squash, Almonds & Preserved Lemon Dressing
Antipasto Salad, romaine, red peppers, fennel, garbanzo beans, red onion, kalamata olives and optional feta & salami on the side
Lamb Meatballs in Harissa Tomato Sauce
Chocolate & Vanilla Cupcakes with Orange Icing
Lentil Kimchi Pecan Dip, with jicama
Farmers Market Quinoa Salad, snap peas, radishes, fennel, kale & fresh herbs
Indian Spiced Meatballs, with yogurt dipping sauce
Northwest Nicoise Salad, poached copper river salmon, steamed asparagus, hard boiled eggs, new potatoes & tarragon caper dressing
Monte Carlo Murder Mystery, guest of honor and high percentage of guests were paleo
Artisanal Cheese Plate, with apples, grapes & nuts – triple cream brie, Camembert, Roquefort
Assorted Pates, with cornichon & French bread
Cauliflower Soup Shooters Topped with Truffle Oil
Eggs Topped with Caviar & Crème Fraiche
Marinated Olives, with orange zest, fennel, thyme, garlic & red pepper flakes
Mini Herbs de Provence Lamb Chops, with tapenade aioli
Mussels Provençale, served with artisan breads
Prosciutto Wrapped Asparagus
Smoked Salmon Mousse in Endive
Gluten free, dairy free
Grilled Spicy Shiitaki Mushroom Skewers
Agedashi Tofu
Marinated Shrimp & Cucumber Salad
Miso Soup with Chanterelle Mushrooms
Katsu Glazed Black Cod
Grilled Baby Bok Choy
Served with plain steamed brown rice
Kabocha Coconut Custard, coconut & egg custard steamed inside a whole kabocha squash
Argentinean Grilled Steak Skewers, with Chimichurri Sauce
Chicken & Apple Salad with Gorgonzola and Toasted Pecans in Endive
Fiery Carrot Dip with Flatbread
Fig Walnut Tapenade with Chevre, Brie & Crostini, with apples, pears & grapes
Greek Lamb Meatballs with Yogurt Mint Sauce & Pita Crisps
Grilled Shrimp & Sausage Skewers with Smoky Paprika Glaze
Roasted Sweet Potato Salad with Warm Chutney Dressing & Toasted Pepitas
Roasted/Cured Veggie Platter, roasted peppers, zucchini carpaccio, cured olives & marinated mushrooms