Whether you are a vegetarian or just want some great-tasting recipes, join Rachel to learn about the benefits of using a pressure cooker to quickly and easily cook delicious side dishes or entrees. She explains how to efficiently use this time-saving appliance while she makes Balsamic Beet Salad with Walnuts and Blue Cheese; Butternut Squash and Sage Risotto; Moroccan Chickpea and Lentil Stew; and Wild Rice and Mushroom Soup. Vegetarian, with dairy; no eggs.
Members: $35, Non-members: $40
To register and for more information visit PCC’s website.