Whether you are a vegetarian or just want some great-tasting recipes, join Rachel to learn about the benefits of using a pressure cooker to quickly and easily cook delicious side dishes or entrees. She explains how to efficiently use this time-saving appliance while she makes Balsamic Beet Salad with Walnuts and Blue Cheese; Butternut Squash and Sage Risotto; Moroccan Chickpea and Lentil Stew; and Wild Rice and Mushroom Soup. Vegetarian, with dairy; no eggs.

Members: $35, Non-members: $40

To register and for more information visit PCC’s website.

Whether you are a vegetarian or just want some great-tasting recipes, join Rachel to learn about the benefits of using a pressure cooker to quickly and easily cook delicious side dishes or entrees. She explains how to efficiently use this time-saving appliance while she makes Balsamic Beet Salad with Walnuts and Blue Cheese; Butternut Squash and Sage Risotto; Moroccan Chickpea and Lentil Stew; and Wild Rice and Mushroom Soup. Vegetarian, with dairy; no eggs.

Members: $35, Non-members: $40

To register and for more information visit PCC’s website.

BACK BY POPULAR REQUEST. Learn about the health benefits of the coconut while getting some great ideas of how to use it in your daily meals, perfectly complemented with tart lime. Rachel prepares Honduran Rice and Beans with coconut milk and saffron; Sopa de Pescado (Honduran coconut fish stew) with peppers and potatoes; Coconut and Lime Shrimp Ceviche-style; and Coconut Lime Walnut Bites for dessert. With seafood; no dairy or eggs.

Members: $40, Non-members: $45

To register and for more information visit PCC’s website.

BACK BY POPULAR REQUEST. Learn about the health benefits of the coconut while getting some great ideas of how to use it in your daily meals, perfectly complemented with tart lime. Rachel prepares Honduran Rice and Beans with coconut milk and saffron; Sopa de Pescado (Honduran coconut fish stew) with peppers and potatoes; Coconut and Lime Shrimp Ceviche-style; and Coconut Lime Walnut Bites for dessert. With seafood; no dairy or eggs.

Members: $40, Non-members: $45

To register and for more information visit PCC’s website.