BACK BY POPULAR REQUEST. Learn about the health benefits of the coconut while getting some great ideas of how to use it in your daily meals, perfectly complemented with tart lime. Rachel prepares Honduran Rice and Beans with coconut milk and saffron; Sopa de Pescado (Honduran coconut fish stew) with peppers and potatoes; Coconut and Lime Shrimp Ceviche-style; and Coconut Lime Walnut Bites for dessert. With seafood; no dairy or eggs.
Members: $40, Non-members: $45
To register and for more information visit PCC’s website.
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