Saturday February 2nd, 3:00-5:30pm. West Seattle – Pressure Cooking Goes Vegetarian

PCC Natural Markets

Whether you are a vegetarian or just want some great-tasting recipes, join Rachel to learn about the benefits of using a pressure cooker to quickly and easily cook delicious side dishes or entrees. She explains how to efficiently use this time-saving appliance while she makes Balsamic Beet Salad with Walnuts and Blue Cheese; Butternut Squash and Sage Risotto; Moroccan Chickpea and Lentil Stew; and Wild Rice and Mushroom Soup. Vegetarian, with dairy; no eggs.

Members: $35, Non-members: $40

To register and for more information visit PCC’s website.

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